Explore Hanmade’s

Made with love. Shared with joy.

Find your next favourite

Hanmade’s catering

Bring your people. We’ll bring the flavour.

Filipino-inspired savoury platters, sweet treats and individual cups for offices, events and celebrations. Find something for your gathering, then talk through the details with our team.

Explore the plattersLet’s plan your gathering

Please preorder at least 4 days in advance. The bakery will confirm your arrangements.

Hanmade’s catering spread with colourful wraps, savoury bites, churros and dessert cups
Better
together.

4 days aheadPlease allow time to prepare your order.

Made for sharingPlatter quantities and prices shown below.

A conversation firstWe’ll confirm availability and arrangements.

Made for sharing

Find your table’s favourites.

View catering brochure (PDF)

Prices in AUD, from our 2026 catering brochure. Preorder at least 4 days ahead; confirm availability and arrangements with the team.

Wraps & pandesal

Rice & salads

Something sweet

Make it your kind of gathering.

Explore the flavour options, then tell us what you have in mind.

Pandesals
  • Corned Beef
  • Corned Beef Egg
  • Cheesy Egg
  • Ham and Cheese
  • Bacon and Egg with Aioli
  • Spam and Egg
  • Hotdog and Egg
  • Crispy Schnitzel and Italian Mayo Truffle
Wraps
  • Crispy schnitzel, mixed salad, caramelised onion and aioli
  • Spam and egg, lettuce, cucumber ribbons and Italian mayo truffle
  • Tocino strips, mixed salad, tomatoes, cucumber and calamansi mayo
  • Coconut prawn, mixed salad, cucumber ribbons, shallots and calamansi mayo
Salad pots
  • Tocino Salad — mixed salad, roasted corn and bell peppers, cherry tomatoes, cucumber and coconut lime dressing
  • Chicken Schnitzel — mixed salad, caramelised onions, cucumber and Italian mayo truffle dressing
  • Coconut Prawn — mixed greens, cucumber, cherry tomatoes, shallots and roasted sesame dressing. See brochure for full details.
Rice platters
  • Choose garlic rice or white rice.
  • Tosilog — caramelised pork tocino, fried eggs, cucumber and tomato salad
  • Chicken Inasal — soy-vinegar dip and pickled atsara
  • Bangus — crispy fried milkfish belly with garlic vinegar sauce
  • Corned Beef & Egg — Filipino-style corned beef sautéed with onions and eggs
Sweet nibbles
  • Churros (3 pieces)
  • Mini Crinkles (8 pieces)
  • Mini Ube Crinkles (8 pieces)
  • Mini Fudge Brownies (8 pieces)
  • Mini Butterscotch bars (1 piece)
  • Mini coconut macaroons (7 pieces)
Savoury nibbles
  • Coconut Prawn (3 pieces) — fresh crumb and shredded coconut, served with sweet chilli
  • Lumpia (3 pieces) — minced pork and vegetables, served with sweet chilli
Dessert cups
  • Mango Chia Sago — coconut mango sago with chia seeds
  • Taho — silken tofu with sago and brown sugar syrup
  • Buko Pandan Sago — creamy coconut buko pandan sago
Enquire about catering

From your first idea to your gathering

Let’s make a plan.

  1. 01

    Find your favourites

    Browse platter quantities, prices and flavours. Not sure? Tell us your guest numbers.

  2. 02

    Tell us the details

    Email your date, platter choices and dietary requirements at least four days ahead.

  3. 03

    Confirm with our team

    We’ll discuss availability, your final order and pickup arrangements. An enquiry alone doesn’t reserve a date.

Bring your people. Tell us your plans.

Let’s talk
about your table.

Send us a few details and the bakery will get back to you about the options. An enquiry doesn’t confirm an order or reserve a date.

Email a catering enquiry

Make it yours

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